“24 Hours of the Smithsonian in Lagos”- National Museum of African Art launches Global Presence in Lagos

The first NMAFA event under new director, Ngaire Blankenberg whose strategy is a 21st Century Global African Arts Museum had its first stop in Lagos, Nigeria on November 6.

Held on the 6th of November 2021, “24 Hours of the Smithsonian in Lagos” was a collaborative interactive art experience in partnership with Art X Lagos, the African International Film Festival (AFRIFF), the African Artists’ Foundation (AAF) and David Adjaye designed venue Alára to bring together the international, Nigeria and African diaspora through the worlds of film, art, photography and fashion with “Taste! 24 Hours of the Smithsonian in Lagos”

Taste! Curated by former Smithsonian Artist Research Fellow Temitayo Ogunbiyi, it is a multisensory, participative art experience which involves the use of sound, photography, and food by sound artist Emeka Ogboh, New York based photographer Iké Udé and Temitayo Ogunbiyi in collaboration with chef Renèe Chuks.

Kicking off with Taste! Mystique, on Friday, November 5, Iké Udé held a masterclass for a group of Lagos-based photographers in collaboration with the African Artists’ Foundation. A select group of young artists were tutored by Udé in his signature style, mystique at the intersection of harmony and the unexpected. The participants then took portraits of Nollywood actor, producer, and creative entrepreneur Enyinna Nwigwe next to evocative “props.”

The NMAFA board reception followed on November 6, hosted by Ghenga Oyebode at Nok. He expressed his excitement that this was the first Smithsonian experience in Africa, with Lagos as the first stop.“This is the very first Smithsonian event on the continent, proud for Lagos to lead and excited about what lies ahead.”

In the same vein, Director Ngaire Blankenberg spoke about their plans for new collaborations across Africa to create and build new immersive art experiences.

The “24 Hours of the Smithsonian in Lagos” main event was held on Sunday November 7 featuring the Taste! Transformation, Taste! Mystique, Taste! Sound and Taste! Memory experiences. Visitors, influencers, Nollywood stars and artists including Noble Igwe, Enyinna Nwigwe, Saga Adeolu, Emmanuel Oyeleke, Ugonna Ibe, and others were able to visit and, participate in Taste! held simultaneously at the David Adjaye designed venue Alara.

Emeka Ogboh’s ‘Sounds of Lagos’ playlist ushered in visitors with a mix of upbeat, soulful and melodic sounds inspired by the streets of Lagos.

This was followed by the Taste! Mystique portrait exhibition by Iké Udé featuring dynamic portraits of muse Enyinna Nwigwe by young Nigerian photographers from the previously held masterclass.

The Taste! Memory experience featured locally grown botanical bites prepared by Chef Renee Chuks and Temitayo Ogunbiyi reminiscent of their childhoods in Lagos.

The Taste! Transformation panel discussion featuring Azu Nwagbogu, Director Lagos Photo Festival, and AAF; ArtX founder, Tokini Peterside; AFRIFF creative director, Chioma Onyenwe; and director Ngaire Blakenberg.

The Art experience wrapped up with The African International Film Festival Opening Cocktail Party. At the cocktail event, new, and established talents of the Nigerian cinema such as Sharon Ooja, Enyinna Nwigwe, Kate Henshaw, Denrele Edun, Nse Ikpe-Etim, Ini Dima-Okojie, Diane Russet, Ojy Okpe, Colette Otusheso and others  took part in the Tableau Vivant created by conceptual artist, Iké Udé featuring regal models in ensembles by the Nigerian Grand Dame of costumes, and Chief Nike Okundaye-Davies as an addendum to his Nollywood Portraits.

“Iké Udé: Nollywood Portraits” will open at the National Museum of African Art in Washington, D.C. February 5, 2022.

National Museum of African Art To Present “24Hours of the Smithsonian in Lagos”

The Smithsonian’s National Museum of African Art is partnering with Art X, the African International Film Festival (AFRIFF), the African Artists’ Foundation and Alára to bring together the U.S., Nigeria and African diaspora through the worlds of film, art, photography and fashion. “24 Hours of the Smithsonian in Lagos” will feature “Taste!” a multisensory, participative art experience at Alára Sunday, Nov. 7, from 12h00-18h00 WAT (7 a.m. to 1 p.m. EST). “24 Hours of the Smithsonian in Lagos” comes during an ongoing explosion of creativity in Lagos and Nigeria and helps mark the end of Art X and the beginning of AFRIFF.

Curated by former Smithsonian Artist Research Fellow Temitayo Ogunbiyi, “Taste!” will include experiences by sound artist Emeka Ogboh, photographer Iké Udé and Ogunbiyi in collaboration with chef Renèe Chuks. Using sound, portraiture and food, the three artists question assumptions concerning culture, geography and identity. The experience will culminate in a living installation in which many of the celebrities featured in the upcoming exhibition “Iké Udé: Nollywood Portraits” and others become works of art by posing for photographs alongside Udé’s exuberant sets at the opening night of the African International Film Festival. 

“24 Hours of the Smithsonian in Lagos” is the launch of the National Museum of African Art’s global presence under newly appointed director Ngaire Blankenberg.  

“Iké Udé: Nollywood Portraits” will open at the  National Museum of African Art in Washington, D.C., Feb. 5, 2022. 

About the Artists

Iké Udé  

Udé is a Nigerian American conceptual artist who has been creating work since the 1990s that complicates notions of identity and perception. He uses photography to draw attention to how individuals portrayed in highly posed “performances” can reveal more truth than contrived poses that aim to be natural. Udé’s work is in the permanent collections of Solomon R. Guggenheim Museum, the National Museum of African Art, Sheldon Museum, RISD Museum, New Britain Museum of American Art, Minneapolis Institute of Arts and many private collections. His forthcoming solo exhibition “Iké Udé: Nollywood Portraits” will open at the National Museum of African Art Feb. 5, 2022.

Emeka Ogboh 

Emeka Ogboh uses sound and gastronomy to create installations that have included music, soundscapes, limited editions of artisanal beer, sculpture and collaborations with chefs. He increasingly uses these works to examine how visual art can catalyze conversations about the environment. Having exhibited at documenta 14 (2017), the Venice Biennale (2015) and the Dakar Biennale (2014), he is an internationally acclaimed artist with works in major collections worldwide, including the National Museum of African Art. In September 2020, Ogboh presented a medley of his installations capturing Lagos at the Élysée Palace in Paris to mark the close of Afrique 2020. 

Renèe Chuks  

Chuks is a culinary innovator and entrepreneur specializing in combining local and diasporic ingredients to support more sustainable and empowering food chains. She is the cofounder and CEO of Aldente Africa, an artisanal food and beverage company, an executive academic director and lead chef instructor at the Umami Center for Culinary Arts. Chuks trained as a classical French chef, graduating from Le Cordon Bleu College of Culinary Arts in Austin, Texas.  

Temitayo Ogunbiyi 

Ogunbiyi creates works on paper, paintings, sculptures and ambitious installations. In addition to exploring plants as they live around her, she also aims to record the socioeconomic conditions that exist within and how they are transformed in a wide range of culinary traditions. Ogunbiyi has received a 2020–2021 Digital Earth Fellowship, a 2018 Smithsonian Artist Research Fellowship and a 2014 Ford Foundation Fellowship. Her artwork has been exhibited at the Madre Museum in Naples, Italy, the 2019 Lagos Biennial, the Pulitzer Arts Foundation and the Centre for Contemporary Art Lagos, among other venues. She is also a director of Yinka Shonibare CBE’s Guest Artist Space Foundation.

About the National Museum of African Art 

The Smithsonian’s National Museum of African Art is the only museum in the world dedicated solely to the collection, conservation, study and exhibition of Africa’s arts across time and media. The museum’s collection of over 12,000 artworks spans more than 1,000 years of African history and includes a variety of media from across the continent. For more information, call (202) 633-4600 or visit the museum’s website. For general Smithsonian information, the public can call (202) 633-1000. Follow the museum on Twitter, YouTube, Instagram and Facebook.

WildFlower PR and Company Bags Award for Most Reliable Quality Strategic Communications Company of the Year 2021

WildFlower PR and Company has won the award for the most reliable quality strategic communications company of the year at the National Award for Excellence and Achievement 2021 organized by the National Quality Conference.

The event, which was held on Monday, 11th October, 2021, at the Sheraton Hotel and Towers, Ikeja, Lagos had in attendance several brands and top industry leaders. The NQC used the event   as an avenue to celebrate companies for their resilience in constantly innovating and delivering outstanding products and services to their highly esteemed customers in spite of the harsh global economic realities, the international shut down occasioned by Covid-19, and national security.

Wildflower-pr-and-company-bags-award-for-most-reliable-quality-strategic-communications-company-of-the-year-2021

The award for the most reliable quality strategic communications company of the year was presented to WildFlower PR and Company by the Chairman of the occasion, Mr. Femi George in recognition of its effort in providing quality and innovative services to its highly esteemed customers.

 “At WildFlower PR and Company, innovation, quality and attention to detail are our watchwords. We believe there is always a fresh angle to every strategy. Our keyword is quality and we have our eyes focused every step of the process and will never relent in providing quality services to our customers.” Founder and Principal Consultant WildFlower PR, Oma Areh said represented by, Mr. Chibuzor Ugwuanyi.

Guest Speaker at the event, Mr. Patrick Okechukwu highlighted continuous improvement of skills, quality appraisal, and ability to strategize and improve quality of service in the Covid-19 era as the basis for celebrating companies at the event.

He stressed on the importance of quality management in an organization; “An organization is as strong as its strongest unit, and as weak as its weakest unit,” … Therefore, For every organization to achieve quality the whole organization must see it as a way of life. The whole organization must be integrated,” he said.

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About WildFlower PR and Company

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